I wake up each Wednesday before the sun, rolling straight from bed into the kitchen, where twenty-five pounds of dough await me, bubbling up over the sides of a plastic tub. In the silence, I wash my ...

Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. One of my favorite parts of this whole human experience is that feeling you get when ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become a ...

This silicone bread maker kit comes with everything you need to get started, including a bread maker bowl for a standard loaf and a mini baguette maker. Though the kit also comes with a recipe booklet ...

In the beginning, there was banana bread. Or at least, in the beginning of the pandemic there was banana bread. Approximately three or four days after our first panic-fueled, pandemic shopping trip, ...