Experts say pan-searing followed by oven-roasting creates juicy chicken thighs with crispy skin. Bone-in, skin-on thighs ...

These creamy chicken cutlet recipes, from one-pot meals to simple loaded cutlets, make for a delicious protein-packed dinner.

Of all the meats consumed in the United States, chicken is hands down the most popular. It's easy to see why: Chicken is affordable, nutritious, and flavorful. It's a great source of protein and ...

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of mine. But when I was introduced to a faster method for making this comfort ...

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...