When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

Add Yahoo as a preferred source to see more of our stories on Google. A live lobster in a tank - Roman023/Getty Images Unless you're a professional chef, a New England native, or a well-heeled amateur ...

Patty Canedo is a pastry chef at a famed, private country club on Palm Beach and writes weekly about her kitchen exploits. Chef de Cuisine Luke is struggling with boxes and sweating, so I run over to ...