If historical dietary trends continue, economic modeling shows that food loss and waste could reach 3.26 billion tons by 2050 ...

Economist Impact’s Resilient Food Systems Index reveals major global resilience disparities, highlighting urgent ...

AMES, Iowa – Olivia Reicks and Trey Forsyth want to be part of the solution to end world hunger. It’s a daunting task considering that it will take a 70 percent increase in food production by 2050 to ...

A girl harvests rice in the East Khasi hills of Meghalaya in north east India. India is the world’s second leading paddy producer— responsible for 27% of global rice production and well over 145 ...

NLP offers powerful opportunities to support the UN Sustainable Development Goals (SDGs)—including SDG2 (Zero Hunger). In the ...

World Food Day is a global call-to-action focused on one of the most fundamental challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.

CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

The continuous advancement of artificial intelligence (AI) promises to transform nearly every sector of the economy. Agriculture is no exception. Each aspect of the agricultural supply chain—from the ...

Heading into the game of food and agtech innovation, many leaders may feel like they’re on the sidelines, unsure where to start, who to pass to, or how to set up the field for victory. Like a winning ...

The relentless climb of global food prices in 2025 has sent shockwaves through households worldwide. While some regions celebrate bumper harvests and price stabilization, others grapple with inflation ...