Small in size but big in flavor! 🍔 ...

This Mardi Gras-inspired treat is fun, festive—and a fraction of the work.

And it couldn't be easier to make.

Heat oven to 400 degrees. Line a large baking sheet with foil and spray with cooking spray. In a large bowl, mix together beef, pork, onion, parsley, breadcrumbs, egg, garlic, Worcestershire sauce, ...

If you're looking for an ultimate recipe for a Super Bowl party, this recipe is perfect for any game-day spread and can be ...

The Dr. BBQ chef shares his recipe for easy sliders This football season, we’ve partnered with Taste of the NFL and their favorite tailgating experts to share great game-day recipes for an even ...

If making fried shrimp sliders for a big crowd, the key is to get all of the ingredients ready, said chef Charles Sinceaux, who oversees the kitchen at Langenstein's in River Ridge. Then, shrimp can ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." What's the easiest way to serve a crowd fast? It's not flipping burgers over the grill or skewering ...

There's never a bad time for a toasty, melty, pull-apart tray of sliders. They make for a convenient handheld snack that's both cravable and satisfying in one pillowy bundle. A pulled pork version is ...