Whether you're vegetarian, vegan, or just enjoy the occasional meatless meal, ensuring you consume enough protein without eating any meat or dairy can be challenging. However, legumes provide ...

Add Yahoo as a preferred source to see more of our stories on Google. You’re probably familiar with some members of the legume family, but there’s more to these plants than just peanuts and soybeans.

Swapping traditional pasta for legume-based alternatives can dramatically boost fiber and protein intake, helping support ...

We may receive a commission on purchases made from links. Your bean growing game is good to go, and your plans for spring peas are perfect, so you're probably ready to expand your legume gardening ...

The mineral micronutrient content of four types of grain legumes has been examined in a new study. Grain legumes are often overlooked as valuable sources of micronutrients, such as zinc and potassium.

Agriculture began more than 10 000 years ago when gatherers and hunters turned into farmers; since then, legumes – plants belonging to the Fabaceae (or Leguminosae) family - have been part of the ...

A program led by Michigan State University’s (MSU) College of Agriculture and Natural Resources in collaboration with the Purdue University College of Agriculture has received a five-year funding ...

Michael Williams receives funding from the TRUE project, funded by the EU Framework Programme for Research and Innovation H2020, Grant Agreement number 727973. David Styles receives funding from the ...