If you're craving cheesecake but you A) don't have a springform pan and B) only have one eight-ounce package of cream cheese, I'm here to save the day. After scouring the internet to find a cheesecake ...

The combination of a pebbly pecan crust, the smooth texture of cheesecake and the hints of raspberry and lemon yields a ...

Easy Lemon Cheesecake Bars made with a boxed cake mix! You won't believe how easy this dessert recipe is to make and how great it tastes. My mother in law LOVES all things lemon. You may have noticed ...

Corn starch, you fickle ingredient. Bubbling away in a saucepan, if I turn off the heat too soon, you refuse to prevent fillings from pouring like water through a colander. But just as I think you've ...

To make the lemon curd: Whisk the lemon juice, sugar and eggs in a medium bowl until most of the sugar dissolves. Pour into a small nonreactive saucepan. Cook over medium heat, stirring frequently ...

I adore baked cheesecake. I went through a phase years ago of baking it incessantly, using the excuse that I was testing it and I had to get it just right. A baked cheesecake slightly coats the mouth, ...

*Craving a dessert that feels bakery‑special but comes together with weeknight effort? Enter blueberry‑lemon crumble cheesecake bars. As delish.com reports, the recipe below was inspired by classic ...

Is there anything more gorgeous than a marbled dessert? This lemon raspberry cheesecake is rich and creamy with the perfect amount of bright, fruity tang thanks to a harmonious marriage of lemon and ...

To add a fresh flavor to this dish use Louisiana lemon juice. (The NOLA.com/Times-Picayune archive) The reader who called wanted a lemon cheesecake recipe. She had ...

1 For the base: Line an 8 x 8inch square tin with parchment paper, allowing the paper to come up the sides of the tin and leaving a few centimetres hanging over the edge. Preheat the oven to 175 ...