Advanced disinfection technologies show promise to meet stricter food safety regulations while improving sustainability.

TUCKER, GA. — The Poultry Market Intelligence Forum, held during the 2026 International Production & Processing Expo (IPPE) ...

The total recordable poultry processing illness and injury rate for 2024 is 2.4 cases per 100 full-time workers annually, the lowest rate recorded by the Bureau of Labor Statistics for poultry ...

Electrocoagulation‑treated poultry wastewater sludge could soon play an unexpected role in sustainable protein production, thanks to new research ...

Serious injuries from working in poultry processing plants have decreased in the past 10 years, but workers are still at a high risk for musculoskeletal disorders from repetitive motions. A U.S.

Researchers in Arkansas and two other states will be using a $5 million grant to increase the use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

Chlorinated chicken may sound like the result of a science experiment, but there's actually a very good reason this chemical ...

UTICA — Processing poultry has been a way of life for Joann Burt. She’s helped pluck, process and prepare birds for the dinner table since she was a child. So when she and her husband, Merlin, decided ...

Tyson Foods announced Monday it will close its poultry processing, broiler and hatching operations in Glen Allen, Virginia, and in Van Buren, Arkansas, which will result in the loss of roughly 1,700 ...

The facility is now known as the Barbara J. Huffman and William M. “Bill” Huffman ’53 Poultry Science Farm Complex.