As detailed by Anthropocene, researchers found a way to extract an organic polymer known as chitin from crustacean shells ...

Lab-grown foie gras and chicken are being tested by scientists to ensure they are safe for humans to eat, and could hit British restaurants and dinner tables in the next five years.

According to the data considered by its authors—a team from the University of Sussex (UK) and Lund University ...

Leatherback turtles are unusual among reptiles because they are able to keep their bodies warmer than the surrounding ocean ...

From white-tablecloth dining rooms to beloved small-town cafés, these long-standing eateries with decades of history serve up more than just wonderful meals.

Garbage disposals can crush up food leftovers like none other, but not all seafood is as easily disposed of down the drain.

Tasty as shrimp cocktail may be, there's a way to easily boost flavor even further. Just follow Jacques Pépin's lead when ...

First it was Whale Wars, now it’s krill wars. The groups that took on Japanese whaling in Antarctica now have a new industry in their sights.

In February 2026 there were sightings of a pair of surf scoter off Pirnmill between the 17th and the end of the month. The ...

Listen, Florida has no shortage of seafood restaurants claiming to serve the “freshest catch” while serving you something that’s been frozen longer than your grandmother’s meatloaf. But when you’re ...

You can’t visit Malta without taking at least a day trip to Gozo. It’s smaller, slower paced and feels a little more wild ...

Location-wise, Seewee sits in a sweet spot for anyone traveling along the coast. Awendaw is perfectly positioned between ...