In the Tibetan Plateau, organophosphate tri-esters (tri-OPEs) and di-OPEs in soil and biota of a typical terrestrial food ...

A study published in Ecological and Evolutionary Physiology reveals a surprising link between cellular aging markers and ...

A recently published study concluded that replacing the harvesting of fish would necessitate substantially more land for ...

Food webs are ecological networks of consumption interactions, including the relationships between different trophic levels such as primary producers, herbivores, predators and decomposers. Key areas ...

new study reveals that large predators were already hunting big plant-eating animals more than 280 million years ago, ...

A sweeping isotopic study of prehistoric skeletons in north-central Poland is reshaping what we know about daily life between 4100 and 1230 BC. By analyzing human, animal, and plant remains, ...

65,000 liters of bright red tracer-tagged chemical entering the ocean sounds less like climate research than a cleanup ...

Red Sea, Arabian Gulf, Marine Fisheries, Fisheries Governance, Ecosystem-Based Management, Sustainability Share and Cite: ...

Each year on March 3, World Wildlife Day draws global attention to the plants and animals that make life on Earth possible.

On March 3, as the world marked World Wildlife Day, Bangladesh was reminded of a structural question: can biodiversity survive under a revenue-oriented forest governance model? This article examines ...

The MoU aims to strengthen India’s fisheries and aquaculture sector through technology-driven and sustainable practices and promote professional collaboration in establishing new Indo–Israel Centres o ...

Mizoram farmers expand tung tree cultivation for tung oil, boosting sustainable income, reducing imports, and supporting industrial use.