I started making pasta from scratch when I was a child, cooking alongside my grandmother and her trusty Pasta Queen. Eventually, I inherited her little machine and have made it many times since, but ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

The best pastas have a hole in them, allowing them to catch vegan caramelized cabbage, creamy beans or cauliflower Alfredo sauce.

Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the ...

Try out some of these scrumptious ways to incorporate cocoa powder into anything from pasta to granola. You'll use up that ...

Pasta originated in Ancient Greece as thin slices of dough around 1000 BC, shaping the world’s favorite comfort food.

After years of teaching the art of pasta making to many people, I have found that students are always amazed by how easy it is to make pasta from scratch. Homemade pasta is for sure a crowd pleaser.

On an episode of "Jamie and Jimmy's Food Fight Club," DeVito learned to make the pasta his family loves. "I had a kitchen in my trailer," he explained, reflecting on how he enjoyed delicious meals ...

Easy pasta dough made with just flour and water.

Measure out your flour in a bowl, pour onto a flat surface, preferably butcher block. Using the bowl create a well within the flour, crack your eggs into the well but be careful no eggs shell get into ...

Load up on linguine and stock up on spaghetti. In the new year, high-quality pasta may be a lot harder to come by in American stores. Several weeks ago, the U.S. Commerce Department announced that, ...

If you love eating homemade pasta but dread the work involved, a new kitchen gadget is here to help simplify making it from scratch. KitchenAid, a brand that's no stranger to making attachments for ...