Scientists have grown chickpeas in simulated moon soil, offering a promising step toward farming on the lunar surface. Researchers mixed moon-like regolith with worm-produced compost and helpful fungi ...

Illustrating showing Thomas Edison holding graphene on the left and a man with safety goggles holding a large blue crystal on the right Crystal craze: Fortuitous experiments led to graphene in a ...

Researchers at OpenAI and Ginkgo Bioworks showed that an AI model working with an autonomous lab can design and iterate real ...

This experiment recreates a Viking style kitchen using open fire iron cookware and historically inspired ingredients The cooking process relies on heat management timing and simple preservation techni ...

Erin McGuire ran a research network that studied how to get healthy food to marginalized populations around the world.

Payments that enable landowners to rewild ecologically degraded land—in the form of biodiversity credits bought by investors ...

Last November, the UK government announced a bold plan to phase out animal testing in some areas of research. Animal tests for skin irritation are scheduled for elimination this year, and some studies ...

Everything from doom scrolling on our constantly pinging phones to refined sugar is designed to manipulate our biological instincts – and it’s making us ill. Bestselling author and scientist Nicklas B ...

Leveraging the power of artificial intelligence, scientists at the UC Davis USDA-NIFA AI Institute for Next Generation Food Systems are connecting the dots of 80 years of scientific publishing to shed ...

Americans love science and revere innovation, almost as a rule, and politicians of every stripe have spent the better part of a century promoting and protecting both. However imperfect the resulting ...

Punch’s attachment to his plushie isn’t just the subject of a heart-wrenching video. It harks back to the story of a very famous set of 1950s psychology experiments.

Artificial intelligence isn't new to food R&D: McCormick, which owns brands including Frank's RedHot, Cholula and Old Bay, has been using AI in flavor development for a decade. Unilever says its ...