Ordering a drink at a bar sounds simple until the terminology starts flying around. Words like neat, dirty, or up often get ...

Hermon’s Chef’s 50/50 Martini is a rule-breaking twist on the classic, served over a single large cube and finished with a ...

Shake up a vibrant green cocktail for St. Patrick’s Day with melon liqueur, vodka, fresh lime, and a shimmering gold sugar rim.

As the nation prepares to celebrate the 250th anniversary of the United States, one Charleston hotel is raising a glass to the city’s past ...

In Mayfair you can close your eyes, spin and point, and you’re pretty much guaranteed to land upon a culinary gem. The area has an abundance of restaurants and more Michelin stars than you can shake a ...

From its London origins to its modern cocktail revival, bartenders and coffee experts share the secrets to making the perfect Espresso Martini at home.

It now houses this beachside snug, devoted to Britpop, mushy peas and Guinness on tap. Northern Englishmen Ben Campbell and Brendan Darcy of Northern Hospitality (see also, Chuck Trailer’s in the CBD ...

James Bond likes it shaken, not stirred. We like it classic with this simple dry martini recipe. Learn how to make it ...

Mini martinis” as small as 1.5 ounces and flights of “baby negronis” that let you sample different flavors are on a growing number of menus throughout the city and beyond.

There’s a reason the martini has endured for more than a century. Few cocktails are as clean, as direct or as unforgiving — ...

There are many fun food things to do, including wine dinners and community breakfasts. Diners can enjoy daily specials and ...

The 16th annual HAVlife Martini Shake Off is back! This annual fundraiser brings together some of the Quad Cities’ best bars and restaurants—all mixing up their most creative martinis in support of a ...