Breakfast cereal is a traditional breakfast food made from processed cereal grains, primarily in Western societies.

Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat (UK: corn), rye, oats, barley, millet, and maize (US: corn). Edible grains from other plant families, such as …

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USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and …

Nov 28, 2024 · Registered dietitians share their picks for the healthy cereal brands that are low in sugar and high in fiber, whole grains, and protein.

The term "cereal" refers to a breakfast food that's made from some type of grain. Colloquially, we all know and love cold cereal as an easy go-to for a quick, refreshing, cold breakfast.

Nov 6, 2024 · We'll guide you through the types of cereal grains that absolutely deserve a place in your kitchen, covering the distinct qualities of each, exploring their uses, and providing ideas for ...

Dec 12, 2025 · cereal, any grass (family Poaceae) yielding starchy seeds suitable for food.

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Jul 1, 2025 · To help you find the best options, registered dietitians in the Good Housekeeping Institute Nutrition Lab, along with testers across the country, evaluated about 100 cereals over the years for...