🧀 Cara Simpan Mozzarella supaya tetap enak Fresh (bola / di cairan): simpan di kulkas (0–4°C) tetap di cairannya. Setelah dibuka: pindah ke wadah kedap udara, tutup dengan air dingin sedikit garam, ganti air tiap hari. Pakai dalam 2–3 hari. Parutan / low-moisture: simpan di wadah kedap udara atau ziplock di kulkas; tahan lebih lama. Boleh dibekukan, tapi teksturnya jadi berubah — paling cocok untuk dimasak (pizza, panggang). Cara: flash-freeze di loyang lalu pindah ke ziplock. Cairkan di kulkas
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