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6:34
MSN
MinuteFood
Unlocking golden brown delicious: The science of the Maillard reaction
You’ve probably heard of the Maillard reaction, but here's how it *actually* works (AND how to hack it). **note that I removed a tip from this video regarding the use of baking soda to brown onions - the more I've experimented with that technique, the more I've realized I don't actually like the results! 𝗧𝗵𝗲 ...
1 month ago
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